BINDER’s Cabinet dryers create a gentle drying environment that requires low space, but provides a relatively large surface for drying and the ability to make frequent product changes.
The Cabinet dryer consists of a drying chamber with integrated Horde elevator and heating system. Thus, efficient drying with minimal space requirements and a relatively large drying surface can be achieved.
Cabinet dryers are appropriate for drying the following products:
- Chemical products: Bulk goods in the pharmaceutical and chemical industries including: metal oxides, pigments, etc.
- Fruit & Vegetable products: carrots, beans, peas, dill, parsley, mushrooms, spinach, herbs, celery, tomatoes, potatoes, olives, figs, dates, bananas, pears, apricots, cherries, apples
- Meat products: Meat, fish, poultry, pet food
Other Products: Chunky products where surface moisture must be dried